(◕ᴗ◕✿) Welcome to the shop!Feature:--Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot.--The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.--Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets.▼Specification：●Name: Copper Hot Pot ●Quantity：1●Material: Stainless steel●Color: Silver , Gold , Brown●Diameter: 30cm , 32cm , 34cm , 36cm●Heating Method: charcoal●Applications：Suitable for family, friend party and hot pot restaurant using.●Recommended Number: 4-8 peoplePackage1xCopper Hot Pot（contains tray）1xFood tongs1xCharcoal clip1xSoup spoon/colander1xFlash Hider1xAir intake adjustment cover1xScouring padInstructions for use:Charcoal:Step 1: washing the pan future use (new pan with hot laundering, then gently washed with detergent).Step 2: Add an appropriate amount of water (water level should be 1/2), and cover pan before heating, if the deformation will result defluxing and dry due to burning.Step 3: The self-insulating mat on the ashtray, the ashtray poured into cold water to prevent overheating and burn the table ashtrays, and then placed on the ashtray pot.Step 4: A small portion of charcoal into the charcoal cartridge (in nature, can be used dry or solid alcohol branches, weeds can be placed below support combustion of charcoal.❀After-sales service:This Mandarin Duck Hot Pot is traditional and delicate, I hope you and your family will like it. If you have any questions, please contact us in time.❀Hints:1. Please allow 1-3 cm errors due to manual measurement. 2. Monitors